Nagpur's family catering house — cooking royal weddings, grand parties and cherished celebrations for over 35 years.
Afamilykitchen.Threegenerations.Onepromise.
"Every plate that leaves our kitchen carries a little bit of our family. That is our only recipe."
We started in 1990 in a small lane of Jaripatka, Nagpur. Sanjay Naidu inherited two things from his father — a big copper pot, and a wooden box of spices.
Thirty-five years later, we cook for grand weddings, office parties and small family dinners. Some families have booked us for three generations.
Every dish is cooked on live fire, spiced by hand, and tasted by Sanjay ji himself before it reaches your table. That is our rule. That is the whole recipe.
Fortyyears,toldinfivechapters.
A family, a copper pot, and Nagpur's biggest kitchens — the story of how Mr. Sanjay Naidu built SwadIra, one celebration at a time.
Sanjay Naidu takes his first catering order — a family wedding in Nagpur.
The family kitchen opens its doors in Jaripatka, Nagpur.
Awarded the in-house catering contract at the historic Gondwana Club — a proud 15-year run serving Nagpur's most respected members.
Launched Darbar Restaurant inside Rameson's Hotel — bringing our wedding-grade kitchen to daily diners.
Four decades. Three generations. Over 2,400 celebrations served across India.
Cateringforeverycelebration,bigorsmall.
From a wedding of 2,000 guests to an intimate birthday dinner — we bring the same care, the same flavour, the same warmth.
Weddings
Haldi to reception — orchestrated flavours for 200 to 5,000 guests, with live stations, regional thalis and heritage recipes.
Corporate
Boardroom lunches, product launches and gala dinners tailored with international menus, plated service and impeccable timing.
Private
Birthdays, anniversaries and intimate dinners crafted around your story — small-batch menus with the warmth of a home kitchen.
Destination
Travelling kitchens across Maharashtra and central India — Pachmarhi, Tadoba, Khajuraho — same soul, wherever the celebration unfolds.
Ourrestaurant.Openeveryday.
The same recipes we cook for royal weddings — served on a plate, at a table, for you. Come taste Sanjay ji's Saoji mutton, Awadhi biryani and live-tandoor kebabs any evening of the week.
- Saoji MuttonVidarbha classic
- Dum Awadhi BiryaniSlow-sealed pot
- Kakori KebabLive tandoor
- Dal BukharaSimmered overnight
- Puran Poli & BasundiHouse dessert
Afewmomentsfromourkitchen.
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"Sanjay ji fed 1,800 guests at our daughter's wedding — the Saoji mutton had our Delhi relatives asking for recipes we cannot share."
Tellusaboutyourevent.We'lltakeitfromthere.
A wedding, an office lunch, a family birthday — tell us what you have in mind and we'll send back a menu within 24 hours.