Eight thoughtfully composed menu categories — from wedding thalis to boardroom platters. Every event is different, so every menu is tailored. Below is a taste of what we cook. For the full master menu book and pricing, request a personalised proposal.
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Multi-course wedding thalis with live stations, regional signatures and hand-picked desserts, curated for 200 to 5,000 guests.
Plated and buffet menus with international touches, timed to your run-of-show — from boardroom lunches to award-night galas.
Our chef's personal shortlist — small-plate tasting menus, single-origin ingredients and heritage recipes reserved for special evenings.
Family recipes passed down three generations — Varhadi, Saoji, Konkan and Maharashtrian classics served the way home cooks intended.
Interactive live stations manned by our chefs — from Bombay chaat carts to open-flame tandoor pits and wok-tossed pan-Asian bars.
Delicate finger food, kebab platters and artisan tea services designed for engagements, kitty parties and cocktail evenings.
Warm, comforting mornings — regional Indian breakfasts, continental spreads and live station options for stay-in weddings and retreats.
Signature Indian mithai, plated western desserts, mocktail bars, artisan coffee counters and hand-crafted paan stations.
Skip the guesswork. Answer four short questions and we'll send you a personalised proposal — with a sample master menu and tailored pricing for your guest count.
